Looking for something fun, summery and healthy to take to a party. Nice cream, nice cream, we all scream for (homemade Raspberry) Nice Cream. (Pssst! That’s ice cream without the dairy.) Whip up this cool treat with just three ingredients: raspberries, cashews and frozen bananas. Please note cashews. The recipe serves 4, so maybe make a double or triple batch.
- 6 ounces raspberries, fresh or frozen and thawed
- 1/2 cup raw whole cashews, soaked in warm water at room temperature for at least 2 hours, drained
- 2 bananas, peeled, thickly sliced and frozen
Purée raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup water if needed to purée. Add bananas and purée again, scraping down the sides often, until very smooth.
Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 hours. (If you make further in advance, let soften at room temperature for 15 minutes before scooping.)
Per Serving: Serving size: about 1/2 cup, 170 calories (70 from fat), 8g total fat, 1.5g saturated fat, 26g carbohydrates, (2 g dietary fiber, 11g sugar), 4g protein.
Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
Thanks to our friends at Whole Food for sharing the recipe. For more information and additional recipes visit http://www.wholefoodsmarket.com.