One of a kind, limited edition Pappy Barrel-Aged Maple Syrup. Pappy Van Winkle’s great-grandchildren, owners and operators over at Pappy & Company (if you’re not familiar, get ahold of some of their bourbon and thank us later), aged American maple syrup in retired Pappy Van Winkle bourbon barrels. The result is a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon.
The current batch made with sap harvested in spring 2015 from Bissell Maple Farm in Ohio and aged 6 months in Pappy Van Winkle 15-year barrels. Great in recipes, as a finishing syrup, in cocktails, or on top of pancakes. Retails: $38.00 | Huckberry.com