Brew a steaming backcountry coffee — and keep it that way while you spend time enjoying the views—with the help of the Stanley French press.
Listen up coffee lovers: you can now enjoy a steaming hot cup of liquid goodness four hours after you made it with the Classic Stay Hot French Press from Stanley. With double-wall vacuum insulation to maintain cold or hot temperatures throughout the day, you can pour an equally hot beverage 10 minutes or three hours after brewing. Interested in cold brew? Let the coffee linger longer and add ice—doing so will increase the time cold to 24 hours. What’s even better is that the integrated french press means you can brew and pour the coffee from one vessel for fewer dishes to clean at the camp kitchen.
We also like to refer to the Stanley Classic Vacuum French press as the Super Hero of French Presses.
Looking for a nice bean to take on your next trip, check out the roast from Stumptown Coffee Roasters. Also be sure to check out our guide to making the perfect French press coffee.
The Stanley Classic Vacuum French press is available “Stanley Green” and retails for $69.00 at stanley-pmi.com or rei.com.
The Stanley Classic Vacuum French press Details:
- 18/8 stainless steel, BPA-free
- Double-wall vacuum insulation
- Easy pour ergonomic handle
- Easy clean filter, dishwasher safe
- Integrated steel coffee press
